I'm so going to blog about this walaupun ianya agak ketinggalan zaman skit. Oh sila jangan berharap pic banyak2 sebab memang ada sekeping je (yang pentingnya gambar aku ada hahah).
Last month masa Father's day we went for lunch at Restoran Rebung. This restoran is a bungalow house located at Bangsar Park. Tempat ni favourite mama sebenarnya, tak berapa sure apa motifnya restoran favourite mama tapi bawak makan untuk Father's Day kan? Takpe yang penting semua dapat makan.
Restoran ni masakkannya mengingatkan saya pada masakan tok coz Rebung are actually serving pure tradisional masakan melayu kampung Negeri Sembilan. Oh tok saya adalah orang Kedah so sila buat2 percaya je mcm ada kaitan masakan tok saya dengan Restoran Rebung.
All recipes were originally from Chef Ismail Ahmad, the owner himself. Oh dia ni sangat peramah ok. Siap berjalan dan bersembang dari meja ke meja macam open house kekdahnya.
Konsep hiasannya adalah open dining. Sometimes you can hear the noise by vehicles nearby as it is near to the road. Memandangkan kami pergi waktu tengah hati, the buffet cost us RM35 per person. Buffet foods are arranged at one corner and few stalls in front of the buffet corner that serve laksa, mee soto, ikan bakar, cucur udang, pisang goreng and rojak. Desserts seperti sagu gula melaka, jelly, kuih lopez dan kuih2 tradisional lain dihidangkan di dalam banglo, in the air-conditioned dining room.
baju abah tu hadiah father's day kami (saya) :)
Since we made a last minute reservation, of course the air-conditined room is full so takde pilihan kena la makan diluar. Panas ok, dah lama makanan pedas2, nasib baik sedap!
For more info please visit http://www.rebung.com.my/ :)
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